Inside the Hotel Fenix you will find our restaurant dedicated to events.
We love handing down simple, genuine cooking that favours quality, seasonal produce. Some of our desserts are homemade, and we enjoy shaping our ideas into menu proposals with the invaluable help of our chefs.
For your events — christenings, first communions, graduation parties, birthdays, business dinners and much more — we have a dedicated team that champions the best of our neighbourhood, the Trieste district. For floral decorations we rely on the unique touch of Ammano and Blumen, who bring colour to the indoor spaces and create bespoke arrangements to suit each guest’s wishes. For cake design, our favourite Pastry Chef Rosaria Garzone creates cakes that are always stunning and extraordinarily good. For those who prefer a more classic style, we work with the neighbourhood’s leading pastry shops: Natalizi, Marinari, Romoli and Duranti.
The space is reserved exclusively for your event and, in the warmer months, it can be held in our inner garden, the Serra, which seats up to 40 guests, while the indoor restaurant can accommodate up to 50. For standing aperitifs, we host events for up to 70 people.
The cuisine is Roman and Mediterranean, reinterpreted with taste and lightness by the skilled hands of our staff. A refined setting, parquet and white wood, to make your stay at the restaurant comfortable and intimate. We personally select the wine list and the bar.